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secret-mutual-gainer: 420lb celebration stuffing!!!!!! Two pounds of pork loin roast, a bag of broccoli smothered in velveeta cheese sauce, and all the rice my ricemaker could cook at once. Plus two large pieces of chocolate cake, a bowl of ice cream
And just like that my cooking abilities increase! I did the regular veggie stir fry (with orange pepper/mushrooms/onions/potatoes) and added rice noodles but I stuffed a pork tenderloin with spinach and feta cheese (ahh) and for the first time ever made
littlemissbellybabe: So I’ve been eating like an absolute pig lately. I’ve been packing my little belly with high calorie, rich, yummy, greasy, fatty, delicious foods for every meal. Been stuffing my gut lately with lots of bbq pulled pork sandwiches,
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foodffs: Crispy Vietnamese Pork Stuffed Zucchini Flowers Really nice recipes. Every hour. Show me what you cooked!
Earlier, at a buffet, I ate about 28 slices of pizza plus cheesy bread, pasta, and cinnamon rolls, then I ate some pork loin, biscuits, a baked potato, and a bowl of chicken casserole just now. i am quite stuffed, and require belly rubs, can I has some
fumbledeegrumble: 0nigum0: Earlier, at a buffet, I ate about 28 slices of pizza plus cheesy bread, pasta, and cinnamon rolls, then I ate some pork loin, biscuits, a baked potato, and a bowl of chicken casserole just now. i am quite stuffed, and require
cubhelios: littlebigcubby: dcgluttonhog: PORKED OUT Keeping stuffing yourself fat man! Oh Lord…
do-not-touch-my-food: BBQ Pulled Pork Stuffed Hasselback Sweet Potatoes
foodffs: Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese SauceReally nice recipes. Every hour.Show me what you cooked!
guardians-of-the-food:Crown Roast Pork with Wild Rice Stuffing and Caramelized Orange Sauce
veganinspo: Jackfruit- found in Asian grocery stores. Buy in brine, not syrup. Low in calories. Makes a great pulled pork substitute, chuck it in a slow cooker. BBQ Jackfruit Stuffed Sweet Potatoes BBQ Jackfruit Sliders Jackfruit Tuna Melt Sandwich
thestateoffoodinrhodeisland: WHAT IM COOKING (for Easter Dinner) Stuffed Pork Loin; w/ apples, cider cured bacon, herbs, dried cherries and golden raisins TBC
ninetail-fox: a gyoza ( dumplings with minced pork and vegetable stuffing) restaurant ,Roppongi
in-my-mouth: Pulled Pork Stuffed Waffles
vejiga: Brie and Honey BBQ Pulled Pork Stuffed Pretzel Rolls
